693 Brunswick St, Prince George, BC
250-596-5009
One Thousand Flavors In One Place
Starters
Soups
Salads
Fish & Seafood
Poultry & Beef
Steak on Sizzler
Vegetables
Rice & Noodles
Desserts
Cantonese prawn steamed dumplings, served with ginger vinegar.
Steamed chicken dumpling with onions and ginger.
Crispy fried and tossed in pepper salt spice.
In hot garlic/ sweet and sour/ lemon pepper salt.
Chicken and vegetables tossed with Chinese spices.
Vegetable spring roll infused in sweet bean sauce.
Prawn and pork tulip shaped steamed dumpling with black mushroom and bamboo shoot.
Crispy golden fried prawns, wasabi mayo and ponzu and seaweed salad.
Served with sweet pungent sauce.
Mildly spiced grilled chicken skewers cooked in peanut sauce.
Hot & sour lemongrass thai prawn soup.
With spinach, onions, peppers, grape tomatoes, mandarin orange, peaches, toasted almonds in house made orange ginger dressing.
Tossed in orange ginger dressing with mix greens, red onions, peppers, carrots, grape tomatoes, edamame beans, topped with 6oz sirloin onion.
Add Noodles $4 / Garlic toast $3.50
Crispy noodles with baby shrimp, shredded lettuce, cabbage, carrots, cucumber, sweet peppers, in-house made Nahm Jim sauce.
With mixed greens, cucumber, pineapple, grape tomato, pickled onions, edamame, avocado in sweet and spicy mayonnaise dressing.
Tossed in lime vinaigrette on a bed of mixed greens, red onions, peppers, carrots, cucumber, sprouts topped roasted peanuts and crispy wonton.
With spinach, onions, peppers, grape tomatoes, mandarin orange, peaches, toasted almonds in house made orange ginger dressing.
Tossed in orange ginger dressing with mix greens, red onions, peppers, carrots, grape tomatoes, edamame beans, topped with 6oz sirloin onion.
Add grilled salmon $12/ Prawns $7/ Grilled chicken $6.50/ Garlic toast $3.50
With bamboo shoots, snow peas and bok choy.
Vegetables flavoured with 5 spice.
Tuna coated with black & white sesame seed, grilled to perfection, served with vegetables, wasabi mayo, ponzu.
Prawns tossed in Malak oil, chili, vegetables & cashew nuts.
Served with Asian vegetables on a sizzler.
Batter fried cod loin served with wasabi mayo, ponzu, seaweed salad and fries.
Sub yam fries $5.50/ Add jasmine rice $4
Chicken Simmered in Coconut Red Curry.
Tossed in Malak oil, ginger, garlic and soya sauce finished with crushed black pepper.
In oyster sauce & vegetables.
Sliced beef wok fired in fresh thai chili and basil, lemon grass, lime leaves.
Diced chicken tossed with fresh thai chili, garlic and vegetables.
In sweet and sour / orange sauce tossed with pineapple, cucumber, onion and pepper.
Tossed in ginger, soya and garlic sauce.
Add Rice $4
AAA 10oz New York steak served with Asian vegetables, roasted lemon truffle potatoes and prawn skewers.
Chicken supreme cooked in teriyaki mushroom sauce and served with Asian vegetables and rice.
AAA 6oz sirloin served with grilled pineapple, Asian vegetables, roasted lemon truffle potatoes
Add on lobster tail $16/ Prawns $7/ Mantao $3/ Yam fries $5.50
In soya garlic sauce.
Spicy mixed fried rice with egg, shrimp and chicken
Add prawn $7/ Shrimp $4.50/ Chicken $3.50/ Chicken cutlet $6.50/ Fried Egg $3
Add Fried tofu $3.50
Add chicken, beef or tofu $3.50/ Prawns 6pc $7
Indonesian spicy stir fried noodles with vegetables and prawns.
Soft noodles topped with spicy chicken and vegetable with shoyu egg
Add chicken $3.50
Chicken and dashi broth, chashu pork, shoyu tare, spinach, mushroom, menma, nori, fish cake, ajitama
Add cashu pork $5.50/ Chicken $6.50/ Ajitma $3
Chicken and dashi broth, chashu pork, shoyu tare, spinach, mushroom, menma, nori, fish cake, ajitama
Add cashu pork $5.50/ Chicken $6.50/ Ajitma $3
Cantonese fried rice tossed with lapcheong, egg, vegetable and spinach
Add lapcheong $3.50/ Fried Egg $3
With vegetables and egg
Add chicken, beef or tofu $3.50/ Prawns 6pc $7
In soya garlic sauce served on sizzler
Add chicken cutlet $6.50/ Beef $6.50/ Prawns $7
Soft noodles with prawns, scallops, fish, vegetables cooked in oyster sauce
Add prawns 6pc $7/ Scallops $5
24hrs beef broth, rice noodles, sliced ribeye, brisket, onion, sprouts & herbs
Add sliced ribeye $5/ Brisket $5.50/ Short ribs $6/ Bone Marrow $14
Thai coconut custard drizzled with mandarin orange emulsion.
Vanilla custard topped with mixed berry compote and whipped cream.
Sliced peaches served with ice cream, and toasted almond flakes.